Pumpkin Spice Bakery Emulsion

  • Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

    Try LorAnn's Pumpkin Emulsion in any of your frostings and baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.

    1 teaspoon extract = 1 teaspoon emulsion

    Soluble in water 
    Kosher Certified 
    4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

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Type: Flavors

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