Amaretto Flavor

  • LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
  • Use Butter Rum Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
  • Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
  • Kosher certified
    Gluten-free & sugar-free
    Soluble in wate
  • 1 dram

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Type: Flavors



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